- 5.5 hours Duration 5.5 hours
- Thursdays Availability Thursdays
Learn to cook local Mexican dishes like hominy and pork potage, beef salad, traditional sopes, green sauce tamales, and rice pudding!
Quick Details
Requires a minimum of 2 people on the first booking. If only 1 person, give us a call at 998-348-3352 or send an email to [email protected].
Learn to cook local Mexican dishes like hominy and pork potage, beef salad, traditional sopes, green sauce tamales, and rice pudding!
Learn to cook green sauce tamales, chicken tinga, quesadillas with mushrooms, potato, and chorizo, charro beans, and Flan Napolitano, just to name a few!