- 5.5 hours Duration 5.5 hours
- Mondays Availability Mondays
Learn to cook delicious Yucatan dishes like lemon soup, pulled pork in pibil sauce, black beans, and red onion with habanero pepper, corn bread, and handmade tortillas!
Quick Details
Learn to Cook Local Mexican Food!
What We Cook:
- Pozole Rojo (Hominy and Pork Potage)
- Salpicon de Res (Beef Salad)
- Sopecitos (Traditional Sopes)
- Tamales Verdes (Green Sauce Tamales)
- Arroz con Leche (Rice Pudding)
Requires a minimum of 2 people on the first booking. If only 1 person, give us a call at 998-348-3352 or send an email to [email protected].