Chef Alejandra Kauachi proudly Mexican , passionate cook and dedicated to share traditions and flavors of her ancestors.
Ale (as her Friends call her) grew up in a family of Mexican and Lebanese cooks, grew up between spices and amazing aromas, when she had to choose a profession, culinary arts appeared as a natural choice.
Professional chef, natural host , bon vivant and totally bohemian… decided to share in a Cooking school family stories, songs and récipes.
Trained by her grandmothers and family, Chef Rosalia Chay’s culinary journey began when she started preparing tortillas and burying food in the traditional underground oven.
Now, she has cooked for some the best Chefs in the world who have travelled to Yaxunah to learn from her, and absorb the unique array of Mayan flavors offered in her kitchen.
In the heart of the Riviera Maya, in a strategic place in Puerto Morelos, on la Ruta de los Cenotes road, you will live the best Mexican Experience