Enjoy a 10% discount on all cooking classes June through August
Come be a part of the best Mexican culinary experiences in Cancun, Riviera Maya, and Yucatan! We offer cooking classes near Cancun, tours to Mayan villages, and culinary trips — all of them with the unique flavors of Mexico.
Chef Alejandra Kauachi is proudly Mexican, a passionate cook, and dedicated to sharing the traditions and flavors of her ancestors.
Ale (as her friends call her) grew up in a family of Mexican and Lebanese cooks, growing up between spices and amazing aromas. When she had to choose a profession, culinary arts appeared as a natural choice.A professional chef, natural host, bon vivant and totally bohemian, she decided to share family stories, songs and recipes at the cooking school.
Meet one of our most talented Chefs, born and raised in Mexico City. Claudia’s expertise is not only limited to teaching about food but she is an insider of the best food corners and she will be more than happy to share with you the best eateries in Yucatan while you are in a culinary trio with us.
Chef Rosalía Chay has been passed down traditional Mayan customs and techniques from generations past. Chef Rosalía has been featured in Chef’s Table: BBQ on Netflix for her authentic and inspiring Maya cuisine.
Cooking the very best of Mayan food in her hometown Yaxunah in Yucatan, she invites us on an extraordinary journey immersed in her village, where she will show us her techniques and invite us to indulge our palates with exquisite Cochinita and Relleno Negro as we sit at the table amongst her family.
Enjoy this morning preparing the most iconic tacos and salsas in Mexico!
Meet the Chef at the Valladolid Market to get some antojitos and pick the ingredients for the class. Cook a 6 delicious dishes feast, learn salsas and prepare your own tortillas!
Learn to cook local Mexican food like green salsa, handmade tortillas, cactus salad, pork confit, refried beans, stuffed poblano peppers, and sweet tamales!
Learn to cook delicious Yucatan dishes like lemon soup, pulled pork in pibil sauce, black beans, and red onion with habanero pepper, corn bread, and handmade tortillas!
Learn to cook local Mexican dishes like hominy and pork potage, beef salad, traditional sopes, green sauce tamales, and rice pudding!
Learn to cook green sauce tamales, chicken tinga, quesadillas with mushrooms, potato, and chorizo, charro beans, and Flan Napolitano, just to name a few!
Learn to cook local Mexican food, including traditional shrimp broth, seafood ceviche, Veracruz-style beans, Veracruz-style green rice, Veracruz-style fish, and coconut flan!
Live the best Mexican experience in the heart of the Riviera Maya, in a strategic place in Puerto Morelos on la Ruta de los Cenotes road.
Located five minutes outside of one of the most important colonial cities of the Yucatan Peninsula, immerse yourself in one of the most representative cuisines of Mexico as you learn the ancient techniques of the Mayans.