- 5.5 hours
- Fridays
Learn to cook green sauce tamales, chicken tinga, quesadillas with mushrooms, potato, and chorizo, charro beans, and Flan Napolitano, just to name a few!
Quick Details
Requires a minimum of 2 people on the first booking. If only 1 person, give us a call at 998-348-3352 or send an email to [email protected].
Learn to cook green sauce tamales, chicken tinga, quesadillas with mushrooms, potato, and chorizo, charro beans, and Flan Napolitano, just to name a few!
Learn to cook local Mexican food, including traditional shrimp broth, seafood ceviche, Veracruz-style beans, Veracruz-style green rice, Veracruz-style fish, and coconut flan!