- 5.5 hours
- Fridays
Learn to cook green sauce tamales, chicken tinga, quesadillas with mushrooms, potato, and chorizo, charro beans, and Flan Napolitano, just to name a few!
Quick Details
LEARN TO COOK FAMOUS LOCAL DISHES
What We Cook:
- Ensalada de Nopalitos (Cactus Salad)
- Carnitas (Pork Confit)
- Frijoles Refritos (Refried Beans)
- Chiles Rellenos (Stuffed Poblano Peppers)
- Tamales Dulces (Sweet Tamales)
- Salsa Verde (Green Salsa)
- Handmade Tortillas
Requires a minimum of 2 people on the first booking. If only 1 person, give us a call at 998-348-3352 or send an email to [email protected].