From the Coast Cooking Class

LEARN TO COOK LOCAL COASTAL DISHES

What We Cook:

• Caldo de Camarón (Shrimp Broth)
• Ceviche de Mariscos (Seafood Ceviche)
• Frijoles de la Olla (Veracruz-Style Beans)
• Arroz Verde a la Veracruzana (Veracruz-Style Green Rice)
• Filete de Pescado a la Veracruzana (Veracruz-Style Fish)
• Flan de Coco (Coconut Flan)

Requires a minimum of 2 people on the first booking. If only 1 person, give us a call at 998-348-3352 or send an email to [email protected].