cooking classes

(puerto morelos, Riviera maya )

Come to an amazing day in a traditional kitchen, cook along with a professional chef and delight in leisurely gourmet Mexican feast.
Come and blow your senses away
5 Hours and 30 Minutes
Person (All Ages): $125 USD (TAX included)
Round transportation available at an extra cost
Requires a minimum of 2 People on the first booking.
If only 1 person, give us a call at+1 844 846 1727 or send an email to

Yucatán Delights


Every Monday

  • Sopa de Lima (Lemon soup)
  • Arroz con Chaya (White Rice)
  • Cochinita Pibil (Pulled pork in pibil sauce)
  • Frijoles Colados (Black beans)
  • Cebolla Morada con Habanero (Red onion with habanero pepper)
  • Pan de elote (Corn bread)
  • Handmade Tortillas

Mexico's best selection


Every Tuesday

What We Will Cook
  • Ensalada de Nopalitos (Cactus Salad)
  • Carnitas (Pork Confit)
  • Frijoles Refritos (Refried Beans)
  • Chiles Rellenos (Stuffed Poblano Peppers)
  • Tamales Dulces (Sweet Tamales)
  • Salsa Verde (Green Salsa)
  • Handmade Tortillas

from the coast


Every Wednesday

What We Will Cook
  • Caldo de Camarón (Shrimp Broth)
  • Ceviche de Mariscos (Seafood Ceviche)
  • Frijoles de la Olla (Veracruz Style Beans)
  • Arroz Verde a la Veracruzana ( Veracruz Style Green Rice)
  • Filete de Pescado a la Veracruzana ( Veracruz Style Fish)
  • Flan de Coco (Coconut Flan)
  • Handmade Tortillas

Mexico delights


Every Thursday 

What We Will Cook
  • Pozole Rojo (Hominy and Pork potage)
  • Salpicon de Res (Beef Salad)
  • Sopecitos (Traditional Sopes)
  • Tamales Verdes (Green Sauce Tamales)
  • Arroz con Leche (Rice Pudding)
  • Handmade Tortillas

mexican antojitos


Every Friday

What We Will Cook
  • Tamales Verdes (Green Sauce Tamales)
  • Quesadillas de Champiñones y Papa con Chorizo (Quesadillas with Mushrooms, Potato, and Chorizo)
  • Tinga (Chicken Tinga)
  • Frijoles Charros (Charro Beans)
  • Flan Napolitano
  • Handmade Tortillas