cooking classes
(puerto morelos, Riviera maya )
Come to an amazing day in a traditional kitchen, cook along with a professional chef and delight in leisurely gourmet Mexican feast.
Come and blow your senses away
Duration:
5 Hours and 30 Minutes
Rates:
Person (All Ages): $125 USD (TAX included)
Round transportation available at an extra cost
Requires a minimum of 2 People on the first booking.
If only 1 person, give us a call at+1 844 846 1727 or send an email to
Yucatán Delights
Every Monday
-
Sopa de Lima (Lemon soup)
-
Arroz con Chaya (White Rice)
-
Cochinita Pibil (Pulled pork in pibil sauce)
-
Frijoles Colados (Black beans)
-
Cebolla Morada con Habanero (Red onion with habanero pepper)
-
Pan de elote (Corn bread)
-
Handmade Tortillas
Mexico's best selection
Every Tuesday
What We Will Cook
-
Ensalada de Nopalitos (Cactus Salad)
-
Carnitas (Pork Confit)
-
Frijoles Refritos (Refried Beans)
-
Chiles Rellenos (Stuffed Poblano Peppers)
-
Tamales Dulces (Sweet Tamales)
-
Salsa Verde (Green Salsa)
-
Handmade Tortillas
from the coast
Every Wednesday
What We Will Cook
-
Caldo de Camarón (Shrimp Broth)
-
Ceviche de Mariscos (Seafood Ceviche)
-
Frijoles de la Olla (Veracruz Style Beans)
-
Arroz Verde a la Veracruzana ( Veracruz Style Green Rice)
-
Filete de Pescado a la Veracruzana ( Veracruz Style Fish)
-
Flan de Coco (Coconut Flan)
-
Handmade Tortillas
Mexico delights
Every Thursday
What We Will Cook
-
Pozole Rojo (Hominy and Pork potage)
-
Salpicon de Res (Beef Salad)
-
Sopecitos (Traditional Sopes)
-
Tamales Verdes (Green Sauce Tamales)
-
Arroz con Leche (Rice Pudding)
-
Handmade Tortillas
mexican antojitos
Every Friday
What We Will Cook
-
Tamales Verdes (Green Sauce Tamales)
-
Quesadillas de Champiñones y Papa con Chorizo (Quesadillas with Mushrooms, Potato, and Chorizo)
-
Tinga (Chicken Tinga)
-
Frijoles Charros (Charro Beans)
-
Flan Napolitano
-
Handmade Tortillas