Yucatán Delights

Every Monday

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• Sopa de Lima (Lemon soup)

• Arroz con Chaya (White Rice)

• Cochinita Pibil (Pulled pork in pibil sauce)

• Frijoles Colados (Black beans)

• Cebolla Morada con Habanero (Red onion with habanero pepper)

• Pan de elote (Corn bread)

• ​Handmade Tortillas

Mexico's best selection

Every Tuesday

What We Will Cook

• Ensalada de Nopalitos (Cactus Salad)

• Carnitas (Pork Confit)

• Frijoles Refritos (Refried Beans)

• Chiles Rellenos (Stuffed Poblano Peppers)

• Tamales Dulces (Sweet Tamales)

• Salsa Verde (Green Salsa)

• Handmade Tortillas

from the coast

Every Wednesday

What We Will Cook

• Caldo de Camarón (Shrimp Broth)

• Ceviche de Mariscos (Seafood Ceviche)

• Frijoles de la Olla (Veracruz Style Beans)

• Arroz Verde a la Veracruzana ( Veracruz Style Green Rice)

• Filete de Pescado a la Veracruzana ( Veracruz Style Fish)

• Flan de Coco (Coconut Flan)

• ​Handmade Tortillas

Mexico delights

Every Thursday 

What We Will Cook

• Pozole Rojo (Hominy and Pork potage)

• Salpicon de Res (Beef Salad)

• Sopecitos (Traditional Sopes)

• Tamales Verdes (Green Sauce Tamales)

• Arroz con Leche (Rice Pudding)

• ​​Handmade Tortillas

mexican antojitos

Every Friday

What We Will Cook

• Tamales Verdes (Green Sauce Tamales)

• Quesadillas de Champiñones y Papa con Chorizo (Quesadillas with Mushrooms, Potato, and Chorizo)

• Tinga (Chicken Tinga)

• Frijoles Charros (Charro Beans)

• Flan Napolitano

• Handmade Tortillas