Chef Rosalía Chay .
Chef Rosalía Chay has been passed traditional Mayan customs and techniques dating back from generations.
Cooking the very best of Mayan food in her hometown Yaxunah in Yucatan, she invites us on an extraordinary journey immersed in her village, where she will show us her techniques and invite us to indulge our palates with exquisite Cochinita and Relleno Negro as we sit at the table amongst her family.
